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Wine List
White Wines by the
Bottle
|
Chardonnay
|
Unique White
|
Mirassou
(Central Coast) |
$26.00 |
White Zinfandel, Delicate
(California) |
$19.00 |
Kendall Jackson
(California)
|
$33.00 |
Pinot Grigio, Fontana Candida(Italy)
|
$24.00 |
Frei Brothers Reserve
(Russian River ) |
$35.00 |
Riesling, Fess Parker
(Santa Barbara) |
$27.00 |
Benziger
(Carneros) |
$36.00 |
Pinot Grigio, Mezzacorona
(Italy) |
$27.00 |
Geyser Peak
(Russian River ) |
$39.00 |
Sauvignon Blanc, Kenwood
(Sonoma) |
$33.00 |
Sonoma Cutrer
(Russian River ) |
$46.00 |
Chenin Blanc, Chappellet Old Vine
(Napa) |
$34.00 |
Merryvale Starmont
(Napa) |
$48.00 |
Voignier, Jepson
(Menocino) |
$36.00 |
Louis Jadot
(Pouilly Fuisse ) |
$53.00 |
Pinot Gris, Erath
(Oregon) |
$38.00 |
Landmark Overlook
(Sonoma) |
$53.00 |
|
|
Champagne
|
Korbel Brut
|
$29.00
|
Domain Chandon Brut
|
$42.00
|
|
Moet White Star
|
$90.00
|
Veuve Cliquot Brut
|
$95.00
|
Red Wines by the Bottle
| Chardonnay |
Unique White |
Louis M. Martini
(Sonoma) |
$27.00
|
MacMurray Ranch
(Russian River) |
$29.00
|
Lyeth Meritage
(Sonoma) |
$36.00 |
Fess Parker, , Parker Station
(Sonoma Coas t) |
$32.00
|
J. Lohr 7 Oaks
(Paso Robles) |
$38.00 |
Benziger
(Sonoma)) |
$39.00
|
NAME
(LOCATION)
|
$46.00 |
King Estates
(Oregon) |
$49.00 |
NAME
(LOCATION)
|
$48.00 |
Bouchaine
(Carneros) |
$56.00 |
X Winery
(Napa) |
$52.00 |
Shiraz-Cab., Penfolds Rawson’s Retreat
(Australia) |
$24.00 |
Sequoia Grove
(Napa) |
$57.00 |
Chianti, Paulo Toscano
(Italy) |
$26.00 |
Honig
(Napa) |
$66.00 |
Zinfandel, Dancing Bull
(California) |
$26.00 |
Chappellet Signature
(Napa) |
$82.00 |
Beaujolais Villages, Louis Jadot
(Burgundy) |
$28.00 |
Blackstone
(Monterey) |
$26.00 |
Zinfandel, Cline Ancient Vines
(California) |
$37.00 |
Foppiano
(Sonoma) |
$32.00 |
Petite Sirah, Foppiano
(Sonoma) |
$45.00 |
Kenwood
(Sonoma) |
$36.00 |
Malbec, Catena
(Argentina-Mendoza) |
$46.00 |
Alexander Valley Vineyard
(Alex. Valley) |
$39.00 |
Zinfandel, Rosenblum Annette’s Reserve
|
$58.00 |
Wines by the Glass
| WHITE |
RED |
White Zinfandel, Delicato
(California) |
$5.25
|
Shiraz-Cab., Penfolds Rawson’s Retreat
(Australia) |
$5.95 |
Pinot Grigio, Fontana Candida
(Italy) |
$6.25
|
Chianti, Paulo Toscano
(Italy) |
$6.25 |
Riesling,Fess Parker
(Santa Barbara) |
$6.75
|
Red Zinfandel, Dancing Bull
(California)) |
$6.50 |
Chardonnay, Mirassou
(Central Coast) |
$6.50
|
Merlot,Blackstone
(Monterey) |
$6.50 |
Sauvignon Blanc, Kenwood
(Sonoma) |
$7.95
|
Pinot Noir, MacMurray Ranch
(Sonoma Coast) |
$6.95 |
Chardonnay, Kendall Jackson
(California) |
$7.95
|
Cabernet, Louis M .Martini
(Sonoma) |
$6.95 |
Korbel Brut Split
|
$7.25
|
|
|
| Port |
Single Barrel Bourbon |
Graham’s 6 Grapes
(Location) |
$6.75 |
Blanton’s
(Frankfort, Ky) |
|
Sandeman Founder’s Reserve Ruby
(Location) |
$6.95 |
Knob Creek 9 yr.
(Clermont. Ky) |
|
Taylor Fladgate 10 yr Tawny
(Location) |
$7.25 |
Woodford Reserve 8 yr.
(Versailles, Ky) |
|
Sandeman 20 year Tawny
(Location) |
$10.95 |
Basil Hayden’s 8 yr.
(Frankfort, Ky) |
|
| Single Malt Scotch |
Cognac |
Glenlivet 12 yr.
(Speyside) |
|
Courvoisier VS
(Location) |
|
Glenfiddich 12 yr.
(Speyside) |
|
Remy VSOP
(Location) |
|
Macallan 12 yr.
(Speyside) |
|
Martell Cordon Bleu
(Location) |
|
Talisker 10 yr.
(Skye) |
|
|
|
Draft Beer
Bass Ale
|
Samuel Adams Boston Lager
|
Guinness Stout
|
Blue Moon Belgian White
|
Bottled Beer
Budweiser
|
Beck’s
|
Bud Light
|
Corona
|
Michelob Light
|
Heineken
|
Michelob Ultra
|
Amstel Light
|
Coors Light
|
Newcastle Brown Ale
|
Miller Lite
|
Molson Canadian
|
Miller High Life
|
Sierra Nevada Pale Ale
|
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Wine and Food
The #1 rule when choosing a wine is to please
your palate. Don't let rigid ideas about what you can and can't drink stop
you from enjoying what you like.
That said, there are two general guidelines that can help increase your
enjoyment of your favorite wines, and the food you pair them with.
Serve red wines with meat
The tannins in red wine (tannins are what’s responsible for the astringent
feeling in your mouth when you drink young red wine)
react with the protein in the meat, letting the softer, often fruitier
characteristics of the wine show through.
Serve white wines with mild, white-fleshed fish and shellfish
The milder, more delicate flavors of white wine complement, rather than
overwhelm, mildly-flavored fish.
Breaking the rules…
Foods that go equally well with white or red wines include:
• Lightly-sauced pasta (like a fresh tomato sauce)
with white Bordeaux (Sauvignon Blanc/Semillon), or with Beaujolais (Gamay)
or red Burgundy (Pinot Noir).
• Grilled chicken with a dry white wine, such as white
Burgundy (Chardonnay), or with a medium-bodied red like Côtes du Rhône.
• Salmon or pork with white Burgundy (Chardonnay) or
with red. 
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Personal checks are not accepted.
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