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The best sauce you'll ever have. No Preservatives. Just add your favorite meat.
Jambalaya: In a large skillet sauté chicken, shrimp, and sliced spicy linked sausage (Andouille is best) on all sides. Add Creole Sauce and simmer until meat is done.
Cajun Chicken: In a large skillet sauté chicken on all sides. Add Creole Sauce and simmer until meat is done.
Shrimp Creole: In a large skillet sauté shrimp on all sides. Add Creole Sauce and simmer until meat is done.
Vegetarian: Add in your favorite veggies.
To really spice it up add Dee Felice Cajun Spice or Dee Felice Hot Sauce!
Ingredients:Tomatoes, Onions, Sweet Peppers, Celery, Shallots, Garlic, Salt, Worchestershire Sauce, Seasonings and Spices.
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