Escargot Mario
Artichoke hearts, escargot and lobster butter
topped with Parmesan cheese. |
$10.95 |
Barbecued
Shrimp
Grilled in our own barbecue sauce. |
$10.95 |
Carpaccio
Raw beef tenderloin pounded thin with
a marinade of garlic, black pepper, Parmesan,
olive oil and lemon. |
$9.95 |
Oysters
Rockefeller
Baked
with a spinach and provolone topping. |
$13.95 |
Ricardo's
Ravioli
Ricotta and jalapeno filled ravioli,
deep fried and topped with a crawfish cream
sauce. |
$14.95 |
Portabella
Mushrooms
Grilled portabella and grilled chicken
topped with a fresh leek cream sauce. |
$12.95 |
Frank's
Calamari
Fresh squid lightly battered and deep-fried;
if you like spicy, ask for Cajun. |
$10.95 |
Deep Fried Oysters
Fresh Gulf oysters, floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers. |
$14.95 |
Shrimp
Cocktail
Served with our cocktail sauce and lemon. |
$10.95 |
Oysters
on the half shell
Served with our cocktail sauce and lemon. |
Market Price |
Soups and Salads
Filé Gumbo
A Cajun soup with a variety of vegetables,
meats and seafood served over rice. |
$6.95 |
Soup
Du Jour
A
daily chef's specialty. |
$5.95 |
Sun Coast Salad
Mixed salad greens, pine nuts, white raisins and peppers
in a light raspberry vinaigrette, topped with grilled chicken strips,
grilled red onion and feta cheese. |
$14.95 |
Caesar Salad
The Classic recipe. |
$3.95 |
Greek Spinach Salad
Spinach,
red onion, peppers, mushrooms, green and
black olives topped with feta cheese served
with Italian dressing. |
$10.95 |
House Salad
Romaine and iceberg topped with carrots, zucchini and red
onion. |
$4.95 |
*Add any of the following to your salad*
Grilled or Blackened Chicken
Grilled Portabella Mushroom
Grilled, Blackened or BBQ Shrimp
Fried Calamari
Fried Oysters
|
$4.50
$4.95
$4.95
$4.95
$6.95 |
Pasta Specialties
Shrimp
Fettuccine
Sautéed shrimp
with crab meat, celery, peppers, tomatoes
and cream tossed with fettuccine. |
Appetizer
$14.95
Entree
$20.95 |
Fettuccine
Alfredo
Fettuccine with heavy cream and Parmesan
cheese. |
Appetizer
$10.95
Entree
$16.95 |
Pasta
Dante
Blackened chicken strips over onions,
peppers and linguine sautéed in white wine
and topped with feta cheese. |
Appetizer
$11.95
Entree
$17.95 |
Pasta
Francesco
Shrimp and artichoke hearts sautéed in
white wine and lobster butter with linguine. |
Appetizer
$13.95
Entree
$19.95 |
| (For vegetarians: Seafood and meat can be omitted from some pasta dishes listed above.) |
Chef's Specialties
Halibut
Forte
Sautéed in lobster butter with shrimp |
$26.95 |
Deep Fried Oysters
Fresh Gulf oysters, floured and seasoned, and served
on a bed of spicy sour cream and yogurt sauce with roasted peppers. |
$25.95 |
Chicken
Piccata
Lightly
floured chicken breasts sautéed in white
wine with garlic, capers and lemon. |
Half Order $9.95
Entree $18.95 |
Chicken
Martinelli
Chicken breasts and deep fried oyster
in and sparkling apple cider with herb butter
and garlic. |
Half Order $12.95
Entree $22.95 |
Jambalaya
A blend of chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice. |
Half Order $10.95
Entree $21.95
|
Shrimp Creole
A New Orleans classic. |
Half Order $10.95
Entree $20.95
|
Crawfish Etouffée
Crawfish tails smothered in a spicy mixture of
seasonings and vegetables over rice. |
Half Order $11.95
Entree $21.95
|
Portabella Etouffée
Sliced portabella mushroom smothered in a spicy
mixture of seasonings and vegetables over rice. |
Half Order $9.95
Entree $19.95
|
Cajun Chicken
Chicken poached with peppers, tomatoes, onions,
celery and cayenne pepper. |
Half Order $9.95
Entree $18.95
|
Blackened Specialties
Blackened
Halibut
Served with blackened shrimp over béarnaise
sauce. |
$26.95 |
Blackened
Chicken
Boneless chicken breasts and a side of
Cajun rice with tasso, mushrooms and peas. |
Half Order $9.95
Entree $18.95 |
Blackened
Scallops
Blackened sea scallops over a bed of
linguine served with a sour cream yogurt
sauce. |
4oz Half Order $13.95
8oz Entree $25.95 |
Blackened
Pork Loin Chops
Boneless pork loin topped with red onions
and apples in a honey glaze topped with
deep fried yam strips. |
Half Order $9.95
Entree $18.95
|
|
File
Filé Gumbo * Jambalaya * Shrimp Creole * Cajun Chicken * Blackened Entrees
are very hot and spicy! |
Steaks
Dee's Filet
Blackened filet served over a shrimp cream sauce.
4oz |
Half Order $18.95
8oz Entree $36.95 |
Tournedos of Beef
From the heart of the tenderloin, pan-seared; topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep fried linguine. |
4oz Half Order $17.95
8oz Entree $34.95 |
Beef Marsala
Tenderloin medallions, lightly floured and sauteed in
butter with mushrooms and marsala wine.
4oz |
Half Order $15.95
8oz Entree $32.95 |
Filet Mignon
From the heart of the tenderloin. |
4oz Half Order $14.95
8oz Entree $31.95 |
New
York Strip
A 12 oz. portion of aged beef. |
$26.95 |
Blackened New York Strip
A 12 oz. strip served with spicy mustard sauce. |
$27.95 |
Steak
Westerfield
Filet or strip topped with mushrooms and onions
in garlic butter and red wine. |
Filet 4oz Half Order $15.95
8oz Entree $32.95
NY Strip $27.95 |
All full size entrees are served with your choice of a house salad, baked potato, mixed greens or red beans and rice.
Our salad dressings are; House Creole Mustard, Blue Cheese, Louis,
Italian, Ranch, Raspberry Vinaigrette, and Oil and Vinegar.
House Salad $3.95
Mixed Greens $3.00
Red Beans and Rice $3.00
Cajun Fries $3.50
The following are available after 5pm:
Baked Potato $3.00
Vegetable du Jour $4.95
We accept Mastercard, Visa, American Express,
Diner's Club and Discover Cards.
Personal checks are not accepted.
18% gratuity on parties of 8 or more.
20% gratuity on separate checks.
Party rooms are available.
Gift certificates are also available.
Pipe and cigar smoking are not permitted!
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